We’re gonna push you.’”Chef Simon Rogan thinks a change in kitchen culture is overdue. Meanwhile, reality TV shows glorifying intense and even toxic kitchen culture, such as “Hell’s Kitchen,” have been captivating audiences for years. Rogan, seen here on his farm in Cartmel, England, claims there has never been a better time to join the restaurant industry. A commis chef (novice chef) in our rural location makes about £30,000 [per annum] ($38,155),” says Rogan. Most of their restaurants offer a five-day work week and a 10-hour work shift, as opposed to the six-day work week followed by many of the region’s eateries.

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Persons: Simon Rogan, ” Rogan, squinting, You’ve, Maggie Hiufu Wong, Barbara Lynch, Lynch, Copenhagen’s Noma, René Redzepi, Noma, Michel Roux Jr, Le Gavroche, Rogan, ”, wasn’t, “, Rogan's, Simon Rogan “, you’ve, “ We’ll, L’Enclume, ‘, Caleb Ng, Joshua Ng, Ng, ” Ng Organizations: CNN, CNN Travel, Financial Times, Financial, Le, ”, Michelin, Twins, Shanghai – Locations: New York, Boston, Menton, Copenhagen, London, “, Cartmel, England, Hong Kong, United Kingdom, American, Singapore, Shanghai